These screening clinics for children ages 2 to 6 are designed to identify any child development needs or concerns. Through a follow-up process referrals are made and families are linked to needed resources and supports. The screenings are staffed by Social Workers, Speech and Language Pathologists, Registered Nurses, Nurse Practitioners, Dietitians, Audiologists, Optometrists, Dental Hygienists, Community Health Workers and Settlement Workers.

This 5-week in person cooking and nutrition education programs is for children ages 8 to 12 years old. Want to have fun learning how to cook with your friends? Children learn about food and nutrition in a fun and interactive way.

A virtual nutrition education and cooking program for parents and children 8-12 years old. You and your child will learn about planning for and making healthy food choices in a grocery store, including how to read nutrition labels. We will cook simple and delicious recipes together allowing your child to learn basic food skills which will last a lifetime.

Are you a teacher interested in inviting a Registered Dietitian into your classroom? This program offers elementary and high school students the opportunity to learn about nutrition and develop cooking skills through hands-on food preparation. Tasting of the prepared food and eating together often facilitate additional discussion on healthy eating practices as well as different cultural foods.

This 4-week in-person program is for children 4 to 7 years old. If you are interested in having your little ones learn how foods grow, make yummy recipes, and enjoy their delicious creations, this is the program! Children will meet new friends and enhance fine motor skills with crafts and activities.

This 8-week in person program promotes healthy weights and healthy living for parents and children 8-10 years old. The program includes information on nutrition, body image, self-esteem, and physical activity. Each session has a one-hour exercise component facilitated by a trained instructor.