This in-person program is for young men ages 14 to 18. Learn to cook for yourself and impress others in this program led by a professional chef and a Registered Dietitian. Make and eat delicious food, gain valuable work experience, earn your food handler certification, and get a letter of reference upon completing the program.

Date

February 27, 2025
4:30 pm - 7:30 pm

Location

Organizer Contact

Yasmin

Categories